Artisan Bread showcases the best of Gregoire Michaud's bakery recipes and techniques used at the Four Seasons Hotel in Hong Kong, home of the only Chinese 3 Michelin stars restaurant in the world: Lung King Heen, led by Chef Chan Yan Tak and also the 3 Michelin stars French restaurant Caprice led by Chef Vincent Thierry. With a special focus on sourdough, Artisan Bread brings you the hidden tricks of the trade.

More info at gregoire[dot]michaud[dot]net