《Rice》电子书下载

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作者:Francesca Bray/Peter A. Coclanis/Edda Fields-Black/Dagmar Schaefer (Editors)
出版社: Cambridge University Press
副标题: Global Networks and New Histories
出版年: 2015-3-2
页数: 437
定价: USD 99.00
装帧: Hardcover
ISBN: 9781107044395

内容简介 · · · · · ·

Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in...




作者简介 · · · · · ·

Francesca Bray is Professor of Social Anthropology at the University of Edinburgh. She is the author of The Rice Economies: Technology and Development in Asian Societies (1994); Technology and Gender: Fabrics of Power in Late Imperial China (1997); Technology and Society in Ming China, 1368-1644 (2000); and Technology, Gender and History in Imperial China: Great Transformations...



目录 · · · · · ·

Foreword Giorgio Riello
Preface: global networks and new histories of rice Francesca Bray
Part I. Purity and Promiscuity: Introduction Francesca Bray
1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung
· · · · · ·()
Foreword Giorgio Riello
Preface: global networks and new histories of rice Francesca Bray
Part I. Purity and Promiscuity: Introduction Francesca Bray
1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung
4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade Seung-Joon Lee
5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong David Biggs
6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten, Florent Okry and Paul Richards
Part II. Environmental Matters: Introduction Edda Fields-Black
7. Rice on the Upper Guinea Coast: a regional perspective based on interdisciplinary sources and methods Edda Fields-Black
8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations Hayden Smith
9. Asian rice in Africa: plant genetics and crop history Erik Gilbert
10. When Jola granaries were full Olga F. Linares
11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia Lauren Minsky
Part III. Power and Control: Introduction Peter Coclanis
12. The cultural meaning of work: the 'Black Rice Debate' reconsidered Walter Hawthorne
13. White rice: the Midwestern origins of the modern rice industry in the United States Peter Coclanis
14. Rice and the path of economic development in Japan Penelope Francks
15. Commodities and anti-commodities: rice on Sumatra 1915–25 Harro Maat
Index
Bibliography.
· · · · · · ()

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  1. lonyinqylonyinqy说道:
    1#

    内容的话,谈到了很多方面

  2. JennyJenny说道:
    2#

    很期待

  3. 承諾如此卑微承諾如此卑微说道:
    3#

    好书.值得观看.更是值得收藏.

  4. 送你超神啊送你超神啊说道:
    4#

    目录完整,很有吸引力。

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